Other names: Ascorbic Acid Sodium, Sodium isovitamin C, Sodium D-Isoascorbate
Packing: 25 kg / barrel
Origin: Japan, US, China
Chemical formula: C6H7NaO6
Description: Sodium erythorbate is a crystalline powder or white or yellow particles, odorless, with salt
Applications: Keep food color without losing the flavor and the preservatives. Sodium erythorbate is mainly used in the food industry, use as antioxidant agent, a preservative and color hold. It is widely used in meat food, fish food, beer, juice, fruit syrup, bread, milk ...
STORAGE: Store dry and cool
Sodium erythorbate manufacturing process (Reference):
Sodium erythorbate is produced from sugars derived from sources such as sugar beet, sugarcane and corn. Especially it is produced from the fermentation of corn sugar. It has been proven to be non-toxic in the application, the sodium salt of the acid Erythorbic .. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and to prevent formation of cancer-causing nitrosamines. Sodium erythorbate is soluble in water and not sour. But it is almost insoluble in alcohol or grain. Sodium erythorbate is important antioxidant in food industry, can keep the color, natural flavor of foods and lengthen its storage without any toxic effects.